Amazon.com: YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow - Traditional Japanese Woks - Black: Home & Kitchen
WOK IN COPPER S/STEEL WITH BRONZE HANDLE D30-COOKING UTENSIL
got my first ever carbon steel wok from sur la table yesterday and made the best egg fried rice i ever had. does it look like i seasoned it well? : r/ wok
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