![Way of the wok: Hong Kong Michelin star chef Jayson Tang follows in the footsteps of a master | South China Morning Post Way of the wok: Hong Kong Michelin star chef Jayson Tang follows in the footsteps of a master | South China Morning Post](https://img.i-scmp.com/cdn-cgi/image/fit=contain,width=425,format=auto/sites/default/files/styles/768x768/public/d8/images/canvas/2022/12/03/c6495676-a7e3-42f6-9e24-91dfd13aea36_ec7b9e8e.jpg?itok=uRnL5H9s&v=1670057101)
Way of the wok: Hong Kong Michelin star chef Jayson Tang follows in the footsteps of a master | South China Morning Post
![Premium Photo | Chef cooking in the kitchen, restaurant wok fire cooking close up, cook frying vegetable in the commercial kitchen. chinese style sichuan food. Premium Photo | Chef cooking in the kitchen, restaurant wok fire cooking close up, cook frying vegetable in the commercial kitchen. chinese style sichuan food.](https://img.freepik.com/premium-photo/chef-cooking-kitchen-restaurant-wok-fire-cooking-close-up-cook-frying-vegetable-commercial-kitchen-chinese-style-sichuan-food_141438-7.jpg?w=2000)
Premium Photo | Chef cooking in the kitchen, restaurant wok fire cooking close up, cook frying vegetable in the commercial kitchen. chinese style sichuan food.
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