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Wine from friends for friends – Meet Global kitchen – UMAAMI
September 16, 2021 @ 6:30 pm - 9:30 pm
RMB400
About the presentation:
Asian spices meet European terroir.
An exciting gastronomic journey.
About the speaker:
Mr Volker Hofer – President and Owner Barbarossa Cantina
Barbarossa Cantina – wine from friends for friends since 2013 imports quality wines from Germany, Austria, and Italy to China focusing on excellent price-quality performance outside of the big brands and guaranteeing the quality through all supply chain from the winery to the customer. Mr Joey Cheong – Owner + Chef Joey, from Singapore, is an “old China hand” with a track record starting from 1995. He “retired” from a successful advertising career in 2015 to pursue his calling in F&B. As a self-taught home cook, he’s not bounded by cooking rules. This allows him to create concepts and food with interesting twists; yet having home cooking flavors. About the location: UMAAMI, since 2018 is a global kitchen and bar with strong Singaporean DNA. It serves a variety of honest to good cooking; often executed with an interesting twist while maintaining authenticity. UMAAMI is also a perfect drinks location as it offers great wines, fresh draft, and bottled craft beers, perfectly executed cocktails, and spirits. Information: The participation fee includes food and wine during the event. Registration and Payment Terms: Please register for this event by email: [email protected] Should the event be overbooked, we will inform you within 2 days after having received your application for registration. Please remit the fee to the account, which we inform you later after accepting your booking Registration is completed, once we have received the participation fee. Please understand, that the paid fee is not refundable if you do not show up to the event: up to the event: Account for Payment: The fapiao will be issued by UMAAMI – global kitchen. Location: UMAAMI Address: Shanghai 200070 上海市静安区恒丰路379号达邦协作广场L105
global kitchen & bar
379 Hengfeng Road
L105 Dabang Xiezuo Plaza
Volker Hofer
Posted at 03:31h, 20 SeptemberIt was a very pleasant evening and I enjoyed very much the collaboration with Karl-Heinz Hessenthaler and especially with the Chef, Joey. A big challenge to combine nice European wines with the flavoured and spiced dishes of South Asian kitchen. I am happy and proud that for the most dishes we succeeded. Especially the Mesel Grauburgunder Barrique trocken to the spiced Currychicken (thanks to the strong vanilla and the upper limit of permitted sugar) and the Cabernet Cubin (a German Cabernet clone with less tannins and acidity) to the short ribs in Imperial stout machted perfectly and were appreciated by the “eaters”. Particularly happy I am because those wines have been created by my friend Klaus, the owner of the winery Mesel brothers from Bad Dürkheim in Germany, Pfalz, where I am living. In this way our concept “wines from friends for friends” had been confirmed in the best possible way. Thanks to the organisation for the opportunity and Joey for his creativity. Should anybody be curious about our Barbarossa Cantina and wants to learn more or even wants to order some wines please contact us
http://www.barbarossacantina.com
[email protected]
[email protected]
Teo Rojas
Posted at 06:01h, 21 SeptemberVery nice evening , a lovely European wine journey matching soft spiced South Asian stations, Thanks to Mittelstand International fpr the organization and to the hosts for the unique experience !
Jan Müller
Posted at 05:35h, 22 SeptemberThis was an event fully to our liking. Conversation, good food, nice wine. We hope for more to come.
The Müllers
Crystal Jing Zou
Posted at 10:33h, 23 SeptemberIt was such a pleasant evening full of wine journey and across-culture conversations. Thanks to the Organizer MITTELSTAND INTERNATIONAL for came up with this brilliant event. And thanks to the Hosts UMAAMI global kitchen and Barbarossa Cantina who brought us this concept “wines from friends for friends” , that’s cool!